Asian Mediterranean Seafood
Approachable Quality,
Seafood for Everyone
For large party inquires of 7 and above or private events
contact us at
info@saganewyork.com
Hours of Operation
LUNCH/BRUNCH
Monday to Saturday
11:30 AM - 3:00 PM (kitchen closes 2:30 pm)
DINNER
Monday to Wednesday
5:00 PM - 10:00 PM (kitchen closes 9 pm)
Thursday
5:00 PM - 10:30 PM (kitchen closes 9 pm)
Friday & Saturday
5:00 PM - 11:00 PM (kitchen closes 10 pm)
Sagaponack NYC
Located in Manhattan’s bustling Flatiron neighborhood, Sagaponack is a seafood restaurant specializing in chef- driven approachable quality. Helming the kitchen is Chef Phil Choy who developed shareable plates for an inviting experience, in addition to creating an approachable seafood menu for everyone!
Chef
Chef Phil Choy interned at Dovetail, a 1 Michelin star restaurant. After finishing his internship and graduating, he continued to work at Dovetail for a year. Following his time at Dovetail he went to work at Daniel Boulud’s Boulud Sud located on the Upper West Side. He worked his way up from line cook to sous chef.
Our mission statement at Sagaponack is ‘approachable quality’. This fit so perfectly with what Chef Phil was looking for. Upon him joining the team, he was able to bring new energy to the kitchen. Chef Phil serves an Asian Mediterranean Seafood styled menu, where dishes gain inspiration from his culinary venture combined with his roots. With Chef Phil at the helm of Sagaponack’s kitchen, guests are now able to experience a unique and approachable take on seafood!
Drinks you can’t put down
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Ingredients
Made with fresh ingredients
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Taste
Made to enjoy every sip
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Pleasant
Always refreshing
