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DINNER LUNCH HAPPY HOUR DRINKS Raw East Coast (DF, GF) 4.25 West Coast (DF, GF) 4.5 Dressed $18 Caviar (GF) adamas siberian, buttermilk $18 $5 Chili (DF, GF) thai chili, lime, chili thread $5 $5 Cucumber (DF, GF) yuzu kosho, dill $5 $25 Dressed Trio (GF) cucumber, chili, caviar oysters $25 Roasted $5.5 Brown Butter shoyu koji, lemon, tempura flakes $5.5 $6 Squid Ink 'nduja, seaweed crumble, togarashi $6 $5.5 Gochujang Butter serrano, sesame breadcrumb, scallion $5.5 $15 Roasted Trio Brown Butter, Squid Ink, and Gochujang Butter Oysters $15 Raw Starters $21 Fluke Tartare (DF, GF) coconut, marcona almonds, tobiko $21 $18 Harissa Salmon Crudo (DF) gochujang, charred avocado, preserved lemon $18 Starters $15 Chicken bites chili honey butter, ranch $15 $15 Calamari guindilla, parsley, calabrian chili $15 $17 Gambas al Ajillo (DF) shrimp, pimento, preserved lemon $17 $12 Miso Baba Ganoush (V) charred eggplant, za'atar, house-made pita chips $12 $23 ‘Nduja Mussels pork sausage, guajillo, Calabrian $23 Sides $22 Lobster Mac & Cheese five cheese mornay sauce $22 $11 Parmesan Fries (V) scallion aioli, spicy mayonnaise $11 $13 Fried Artichokes (VEG) pecorino, za'atar, mint, yogurt $13 $14 Brussels Sprouts (VE, DF) maple soy, apple, sesame seeds $14 Soup & Salad $9 Chilled Asparagus Soup (DF, GF, VE) chili oil, pickled ramp, cashew $9 $15 Arugula Salad (GF, V) endive, pecan, pecorino $15 $16 Caesar Salad gem lettuce, boquerones, parmesan $16 Mains $27 Shoyu Salmon jeweled rice, shoyu butter, oyster mushroom $27 $29 Dayboat Scallops polenta, maitake, chicken jus $29 $29 Hanger Steak couscous, spring vegetables, gochujang brown butter glaze $29 $28 Surf & Turf Burger* smoked wagyu, poached lobster, arugula, Calabrian chili aioli, house-made chili oil, pickles $28 Large Formats $35 per guest Seafood Paella (GF, DF) bomba rice, chorizo, saffron, manila clams, mussels, shrimp, squid $35 per guest $85 Salt Baked Fish Set (DF, GF) banana leaf wrapped Red Snapper. Marinated in lemongrass, garlic, lime zest, thai chili, and shallot, served with coconut curry and crab fried rice. $85 Desserts $17 Thai Milk Cake cinnamon, pecan, mango $17 $15 Crème Brûlée strawberry, earl grey, mint $15 Starters $21 Fluke Tartare (DF, GF) coconut, marcona almonds, tobiko $21 $9 Chilled Asparagus Soup (DF, GF, VE) chili oil, pickled ramp, cashew $9 $15 Calamari guindilla, parsley, calabrian chili $15 $14 Brussels Sprouts (GF, VE, DF) maple soy, apple, sesame seeds $14 $15 Chicken bites chili honey butter, ranch $15 $6 Parmesan Fries (V) scallion aioli, spicy mayonnaise $6 $17 Gambas al Ajillo (DF) shrimp, pimento, preserved lemon $17 Salad $16 Caesar gem lettuce, boquerones, parmesan $16 $15 Arugula (GF, V) endive, pecan, pecorino $15 Sandwich served with salad $32 Chili Lobster Roll served warm with our house-made chili oil, scallions, tempura flakes $32 $21 Peeky Toe Crab Roll old bay aioli, celery, gundilla pepper $21 $22 Blackened Salmon scallion ranch, dill, pickled red onion $22 $19 Chicken Sandwich house made chili oil, kewpie mayo, cabbage $19 $18 Fish Filet Sandwich beer battered hake, house made tartare sauce and pickles $18 $18 Yellowfin Tuna Melt togarashi, five cheese blend, pickled red onions, dill, sourdough $18 Mains $18 Fish & Chips Hake & fries $18 $16 ‘Nduja Mussels pork sausage, guajillo, Calabrian chili $16 $27 Salmon jeweled rice, shoyu butter, oyster mushroom $27 $29 Steak & Frites (GF) salsa verde $29 Mon - Sat HAPPY HOUR 11:30AM - 2:30PM 4:30PM - 6:30pm Cocktails 11 / Beers 7 / Wines 9 Oysters $2 Raw Oysters east coast $2 $1 Mondays and Saturdays only east coast oysters $1 Food $16 'Nduja Mussels guajillo tomato, calabrian chili $16 $7 Parmesan Fries (V) parsley $7 $8 Miso Baba Ganoush (V) charred eggplant, za'atar, housemade pita chips $8 $9 Za'atar Flatbread (V) togarashi, parmesan, pickled red onion, lemon, mint yogurt (dinner only) $9 Cocktails ( 11 ) Spicy Margarita Tequila, Curaçao, chili Lychee Daiquiri rum, lime, lychee Blood Orange Sangria white wine, curacao, blood orange Beers ( 7 ) IPA NY Pilsner NY Sparkling Hard Seltzer ( 7 ) Lunar Yuzu Wines ( 9 ) Sparkling Prosecco Jeio, Bisol 1542, Veneto, Italy, NV White Sauvignon Blanc Mas La Chevalière, Languedoc, France, 2020 Riesling Pierre Sparr, Alsace, France Rosé Caposaldo Rosé Veneto IGT, Italy Red Syrah Marius by Michel Chapoutier, France, 2021 Cocktails $18 Spring Smash vodka, yuzu, lemon, strawberry, soda $18 $17 Harana tequila, cucumber, lime, thai chili, ginger $17 $19 Blood Orange Mezarita lime, mezcal, blood orange, curaçao $19 $19 Golden Dawn bourbon, lemon, honey, ginger, amaro $19 $15 Blood Orange Sangria white wine, blood orange, curaçao $15 $17 Lychee Dreams gin, lime, ube infused syrup $17 $18 UBE Espresso Martini vodka, mr. black, ube infused syrup & espresso $18 $9 Strawberry Fields (mocktail) lemon, yuzu, strawberry, soda $9 Beers $9 Greenpoint Otherside IPA $9 $9 Stone Xocoveza Imperial Stout $9 $8 Montauk Pilsner $8 $8 Sloop Lager $8 $8 Hudson North Cider $8 $8 Athletic Brewing (non-alcoholic) IPA $8 Sparkling Hard Seltzer $9 Lunar Yuzu $9 wines by the glass (changes seasonally)
