Menu
Raw
East Coast (DF, GF)
4.25
West Coast (DF, GF)
4.5
Dressed
$18
Caviar (GF)
adamas siberian, buttermilk
$18
$5
Chili (DF, GF)
thai chili, lime, chili thread
$5
$5
Cucumber (DF, GF)
yuzu kosho, dill
$5
$25
Dressed Trio (GF)
cucumber, chili, caviar oysters
$25
Roasted
$5.5
Brown Butter
shoyu koji, lemon, tempura flakes
$5.5
$6
Squid Ink
'nduja, seaweed crumble, togarashi
$6
$5.5
Gochujang Butter
serrano, sesame breadcrumb, scallion
$5.5
$15
Roasted Trio
Brown Butter, Squid Ink, and Gochujang Butter Oysters
$15
Raw Starters
$21
Fluke Tartare (DF, GF)
coconut, marcona almonds, tobiko
$21
$18
Harissa Salmon Crudo (DF)
gochujang, charred avocado, preserved lemon
$18
Starters
$15
Chicken bites
chili honey butter, ranch
$15
$15
Calamari
guindilla, parsley, calabrian chili
$15
$17
Gambas al Ajillo (DF)
shrimp, pimento, preserved lemon
$17
$12
Miso Baba Ganoush (V)
charred eggplant, za'atar, house-made pita chips
$12
$23
‘Nduja Mussels
pork sausage, guajillo, Calabrian
$23
Sides
$22
Lobster Mac & Cheese
five cheese mornay sauce
$22
$11
Parmesan Fries (V)
scallion aioli, spicy mayonnaise
$11
$13
Fried Artichokes (VEG)
pecorino, za'atar, mint, yogurt
$13
$14
Brussels Sprouts (VE, DF)
maple soy, apple, sesame seeds
$14
Soup & Salad
$9
Chilled Asparagus Soup (DF, GF, VE)
chili oil, pickled ramp, cashew
$9
$15
Arugula Salad (GF, V)
endive, pecan, pecorino
$15
$16
Caesar Salad
gem lettuce, boquerones, parmesan
$16
Mains
$27
Shoyu Salmon
jeweled rice, shoyu butter, oyster mushroom
$27
$29
Dayboat Scallops
polenta, maitake, chicken jus
$29
$29
Hanger Steak
couscous, spring vegetables, gochujang brown butter glaze
$29
$28
Surf & Turf Burger*
smoked wagyu, poached lobster, arugula, Calabrian chili aioli, house-made chili oil, pickles
$28
Large Formats
$35 per guest
Seafood Paella (GF, DF)
bomba rice, chorizo, saffron, manila clams, mussels, shrimp, squid
$35 per guest
$85
Salt Baked Fish Set (DF, GF)
banana leaf wrapped Red Snapper. Marinated in lemongrass, garlic, lime zest, thai chili, and shallot, served with coconut curry and crab fried rice.
$85
Desserts
$17
Thai Milk Cake
cinnamon, pecan, mango
$17
$15
Crème Brûlée
strawberry, earl grey, mint
$15
Starters
$21
Fluke Tartare (DF, GF)
coconut, marcona almonds, tobiko
$21
$9
Chilled Asparagus Soup (DF, GF, VE)
chili oil, pickled ramp, cashew
$9
$15
Calamari
guindilla, parsley, calabrian chili
$15
$14
Brussels Sprouts (GF, VE, DF)
maple soy, apple, sesame seeds
$14
$15
Chicken bites
chili honey butter, ranch
$15
$6
Parmesan Fries (V)
scallion aioli, spicy mayonnaise
$6
$17
Gambas al Ajillo (DF)
shrimp, pimento, preserved lemon
$17
Salad
$16
Caesar
gem lettuce, boquerones, parmesan
$16
$15
Arugula (GF, V)
endive, pecan, pecorino
$15
Sandwich
served with salad
$32
Chili Lobster Roll
served warm with our house-made chili oil, scallions, tempura flakes
$32
$21
Peeky Toe Crab Roll
old bay aioli, celery, gundilla pepper
$21
$22
Blackened Salmon
scallion ranch, dill, pickled red onion
$22
$19
Chicken Sandwich
house made chili oil, kewpie mayo, cabbage
$19
$18
Fish Filet Sandwich
beer battered hake, house made tartare sauce and pickles
$18
$18
Yellowfin Tuna Melt
togarashi, five cheese blend, pickled red onions, dill, sourdough
$18
Mains
$18
Fish & Chips
Hake & fries
$18
$16
‘Nduja Mussels
pork sausage, guajillo, Calabrian chili
$16
$27
Salmon
jeweled rice, shoyu butter, oyster mushroom
$27
$29
Steak & Frites (GF)
salsa verde
$29
Mon - Sat
HAPPY HOUR
11:30AM - 2:30PM
4:30PM - 6:30pm
Cocktails 11 / Beers 7 / Wines 9
Oysters
$2
Raw Oysters
east coast
$2
$1
Mondays and Saturdays only
east coast oysters
$1
Food
$16
'Nduja Mussels
guajillo tomato, calabrian chili
$16
$7
Parmesan Fries (V)
parsley
$7
$8
Miso Baba Ganoush (V)
charred eggplant, za'atar, housemade pita chips
$8
$9
Za'atar Flatbread (V)
togarashi, parmesan, pickled red onion, lemon, mint yogurt (dinner only)
$9
Cocktails ( 11 )
Spicy Margarita
Tequila, Curaçao, chili
Lychee Daiquiri
rum, lime, lychee
Blood Orange Sangria
white wine, curacao, blood orange
Beers ( 7 )
IPA
NY
Pilsner
NY
Sparkling Hard Seltzer ( 7 )
Lunar
Yuzu
Wines ( 9 )
Sparkling
Prosecco
Jeio, Bisol 1542, Veneto, Italy, NV
White
Sauvignon Blanc
Mas La Chevalière, Languedoc, France, 2020
Riesling
Pierre Sparr, Alsace, France
Rosé
Caposaldo Rosé Veneto IGT, Italy
Red
Syrah
Marius by Michel Chapoutier, France, 2021
Cocktails
$18
Spring Smash
vodka, yuzu, lemon, strawberry, soda
$18
$17
Harana
tequila, cucumber, lime, thai chili, ginger
$17
$19
Blood Orange Mezarita
lime, mezcal, blood orange, curaçao
$19
$19
Golden Dawn
bourbon, lemon, honey, ginger, amaro
$19
$15
Blood Orange Sangria
white wine, blood orange, curaçao
$15
$17
Lychee Dreams
gin, lime, ube infused syrup
$17
$18
UBE Espresso Martini
vodka, mr. black, ube infused syrup & espresso
$18
$9
Strawberry Fields (mocktail)
lemon, yuzu, strawberry, soda
$9
Beers
$9
Greenpoint Otherside
IPA
$9
$9
Stone Xocoveza
Imperial Stout
$9
$8
Montauk
Pilsner
$8
$8
Sloop
Lager
$8
$8
Hudson North
Cider
$8
$8
Athletic Brewing (non-alcoholic)
IPA
$8
Sparkling Hard Seltzer
$9
Lunar
Yuzu
$9
wines by the glass (changes seasonally)