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Dinner Mains
Mains
Branzino Nam Jim
seasonal greens, mango, watermelon radish, cherry tomatoes, house citrus-ginger vinaigrette
29
Charred Spanish Octopus (GF)
Ghanaian-inspired kontomire, spinach, marble potatoes, baby corn, charred tomato-shallot reduction
32
Harboor Salmon (GF)
crispy skin salmon, house made suya spice, coconut ginger puree, charred broccolini, shaved fennel, roasted carrot
28
Cherry Pepper Brick Chicken
cherry pepper glaze, baby bok coy, roasted carrots, pickled radish, cherry pepepr sauce
25
Gochujang Seafood Pappardelle
shrimp, mussels, calamari, tomato, parsley
28
Chili Lobster Roll
served Connecticut style (warm) with our house-made chili oil, scallions, tempura flakes. served with side salad
34
Crab Roll
old bay aioli, celery, gundilla pepper. Served Maine Style (cold) with a side of salad
22
Saga Smash Burger
double smash patties, saga secret sauce, grilled onion, tomato, pickles. served with fries. make it a cheeseburger +3
22
Add to Your Meal
Crabby Jollof Rice
8
Coconut White Rice (GF, VE)
6
Grilled Summer Vegetables (GF, VE)
8
Fried Plantains (GF, VE)
6
Monday–Thursday: Kitchen closes at 9:00 pm | Bar at 10:00 pm
Friday & Saturday : Kitchen closes at 9:30 pm | Bar at 10:30 pm
Happy Hour: Daily from 4:00 pm to 6:30 pm