Dinner Mains

seasonal greens, mango, watermelon radish, cherry tomatoes, house citrus-ginger vinaigrette

Ghanaian-inspired kontomire, spinach, marble potatoes, baby corn, charred tomato-shallot reduction

Gluten free

served Connecticut style (warm) with our house-made chili oil, scallions, tempura flakes. served with side salad

double smash patties, saga secret sauce, grilled onion, tomato, pickles. served with fries. make it a cheeseburger +3

old bay aioli, celery, gundilla pepper. Served Maine Style (cold) with a side of salad

with jollof rice, grilled seasonal vegetables

Gluten free

Dairy free