Dinner Mains

Mains

Shoyu Salmon (GF)

jeweled rice, brown butter, oyster mushroom

29

Black Bass

pan seared, cherry tomatoes, roasted asparagus, creamy farro

28

Chili Lobster Roll

served Connecticut style (warm) with our house-made chili oil, scallions, tempura flakes. served with side salad

34

Maine Style Crab Roll

old bay aioli, celery, gundilla pepper. Served with side salad

19

Gochujang Seafood Pappardelle

shrimp, mussels, calamari, tomato, parsley

29

Surf & Turf Burger

double wagyu smash patties, poached lobster, house chili oil, spicy aioli, tomato, pickles. served with fries

32

Wagyu Smash Burger

double wagyu smash patties, saga secret sauce, grilled onion, tomato, pickles. served with fries. make it a cheeseburger +3

21

Monday–Thursday: Kitchen closes at 9:00 pm | Bar at 10:00 pm
Friday & Saturday - Kitchen: Main Menu offered until 10pm

After Dark Bites available from 9:30pm - 11pm

Happy Hour: Daily from 11:00 am to 6:30 pm

Saga After Dark: Fridays & Saturdays, drinks from 8:30 pm, food from 9:30 pm