Dinner Mains

jeweled rice, brown butter, oyster mushroom

pan seared, cherry tomatoes, roasted asparagus, creamy farro

served Connecticut style (warm) with our house-made chili oil, scallions, tempura flakes. served with side salad

old bay aioli, celery, gundilla pepper. Served Maine Style (cold) with a side of salad

shrimp, mussels, calamari, tomato, parsley

double smash patties, poached lobster, house chili oil, spicy aioli, tomato, pickles. served with fries

double smash patties, saga secret sauce, grilled onion, tomato, pickles. served with fries. make it a cheeseburger +3