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Starters and Small Plates
Raw Oysters (GF)
East Coast
Peeko Oysters from Peconic Bay, NY
3
Dressed Raw Oysters
Chili (DF, GF)
thai chili, lime, chili thread
4
Cucumber (DF, GF)
house-made vinaigrette, lemon, dill oil, trout roe
4
Roasted Oysters
Gochujang Butter
garlic, sesame, tempura
4.5
Herb
parsley, cilantro, olive oil, brioche
4.5
Small Plates
Yellowtail Tartare (DF, GF)
coconut, roasted almonds, tobiko
21
Gambas al Ajillo (DF)
shrimp, pimento, preserved lemon
19
Calamari
guindilla, parsley, calabrian chili
15
Miso Hummus (VE)
chickpeas, tahini, aleppo, za'atar, house pita
12
Coconut Curry Mussels
PEI mussels, coconut curry broth, sourdough
19
Brussels Sprouts (VE)
maple, soy, sesame, green apple
12
Parmesan Fries (V)
scallion aioli, spicy mayonnaise
11
Shishito Peppers (V)
blistered, spicy aioli, togarashi, brioche breadcrumb
11
Chicken Bites
honey chili butter, scallion ranch
14
New England Clam Chowder
potato, cream, chives, paprika
9
Sagaponack Burrata Salad (GF)
arugula, grilled peaches, pickled fennel, pistachio in miso honey vinaigrette
19
Monday–Thursday: Kitchen closes at 9:00 pm | Bar at 10:00 pm
Friday & Saturday : Kitchen closes at 9:30 pm | Bar at 10:30 pm
Happy Hour: Daily from 4:00 pm to 6:30 pm















