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Lunch Mains
Lunch
Blackened Sandwich
chicken or salmon (+3) scallion ranch, dill, pickled red onion, served with side salad
16
Yellowfin Tuna Melt
togarashi, five cheese blend, pickled red onions, dill, sourdough. served with side salad
19
Fish & Chips
beer battered cod, house tartar sauce, malt vinegar
16
Chili Lobster Roll
served Connecticut style (warm) with our house-made chili oil, scallions, tempura flakes. served with side salad
34
Maine Style Crab Roll
old bay aioli, celery, gundilla pepper. Served with side salad
19
Shoyu Salmon (GF)
jeweled rice, brown butter, oyster mushroom
29
Monday–Thursday: Kitchen closes at 9:00 pm | Bar at 10:00 pm
Friday & Saturday - Kitchen: Main Menu offered until 10pm, After Dark Bites available from 9:30pm - 11pm
Happy Hour: Daily from 11:30 pm to 6:30 pm
Saga After Dark: Fridays & Saturdays, drinks from 8:30 pm, food from 9:30 pm